Starter - Asparagus spears wrapped with Parma Ham, avocado & feta & honey dressing or Fruit Salad.
Main - Pancetta fillet of Pork or Baked Salmon in Pesto Sauce or Roast Bell Pepper (V)
I will be accompanied by guests as indicated below
The cost of lunch is £20.00 per person, payment is due by Saturday 28th August at the latest.
Full details of how to pay will be included with your email acknowledgement.